Bio-dynamic farming

Introduced by Rudolf Steiner, Biodynamic farming is a holistic approach to agriculture where all aspects of the farm function in balance with one another as a unique, sustainable, ecosystem. In addition to organic farming methods, biodynamics incorporates astrology, crop rotation, on-farm composting, and natural "medicines" which are applied to compost, soil and crops at specific times of the year. The goal of biodynamic farming is to work with nature to bring about balance and heal the earth.

Biodiversity

Refers to the entire spectrum of plant and animal life that occurs in nature. Increasing biodiversity is an aim of Sustainable Agriculture.

Bioengineered Food

Food grown with artificially altered genes. Examples include soybeans that have been grown with genes that make them resistant to herbicides and potatoes which release a pesticide of their own. Many people are uncomfortable with this practice, feeling that there hasn\'t been enough industry testing and research. Additionally, consumers are increasingly disturbed by the fact that Bioengineered (or Genetically Modified (GM)) food is not labeled.

Biotechnology

Broadly refers to the practice of altering the traits of plants and animals to obtain or enhance certain characteristics. It can refer to natural methods such as grafting or synthetic methods such as genetic engineering.

Bycatch

Also by-kill. The unwanted fish killed while fishing. These fish are commonly dumped overboard and wasted.